CALLISTO SMART SOLUTIONS FOR HEALTHCARE AND AGED CARE
Introduction
Callisto Smart Solutions offers tailored solutions for the aged and health care industry, designed to enhance operational efficiency, safety, and quality of care. Our services address key challenges such as caregiver coordination, health monitoring, activity planning, and compliance with regulatory standards. Whether you operate a small care facility or a large network of care centers, our technology-driven solutions streamline workflows, reduce errors, and improve the overall well-being of residents and aged.
How Callisto helps:
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Individual Resident Tracking: Streamlines and simplifies the tracking of individual resident needs, including allergies and dietary preferences, ensuring personalized meal management and care without manual oversight.
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Customized Server Solutions: Provides tailored solutions for food service operations, optimizing workflows in healthcare kitchens and dining areas, ensuring compliance with nutritional standards, and enhancing the quality of patient meals.
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24/7 Temperature Monitoring: Continuously monitor food storage and preparation temperatures in real time, ensuring safe meal conditions and preventing spoilage or contamination, critical to maintaining patient health.
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HACCP Automation: Automates Hazard Analysis Critical Control Point (HACCP) procedures, ensuring compliance with food safety regulations in healthcare facilities, and maintaining comprehensive audit trails for easy reporting and monitoring
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Real-Time Alerts: Provides instant notifications for any deviations in food safety protocols or resident dietary needs, enabling prompt action to maintain safety and quality standards in healthcare environments.
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Digital Allergen Cards: Enhance operational efficiency and safeguard customer health with digital allergen tracking cards for customers and staff. Offers 24/7 monitoring of food storage temperatures to prevent spoilage and contamination.
Benefits
Ensures personalized dietary safety for residents.
Maintains clean and compliant food handling processes.
Reduces food safety risks with continuous monitoring.
Simplifies compliance reporting for staff.
Allows quick response to potential food safety issues.